Bread menu for first November week - part 1
As I am writing this I can see with a heavy heart that we are heading for another month-long at least lockdown. I will try to keep things as they have been in the past few months and bake through the restrictions since I am considered essential food retail and can continue operating.
I am just posting the menu for this Tuesday which is as simple as can possibly be:
Wild West in standard or large size. Order by tomorrow (Sunday 1 November) 5PM please.
The menu for Friday and Saturday will come out on Monday. I've been trying to get another rye starter going and the one currently on my workbench is showing some promise but isnt yet a confirmed success so I'd like to give it another couple of days.
A few changes as we head into another lockdown:
1/ I will no longe recycle any paper bags so no need to return them until further notice. Please do re-use them at home if you can and when there's no life left in them then can go in your compost (bin).
2/ We will no longer stamp our bags as it's very time consuming and less worth the effort for single use bags. As usual trying to stream line operations as time never seems to be on my side.
I am wishing you all a great weekend and cant wait to hear back from all of you.
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