Bread menu for Fri-Sat 29-30 May 2020

Dear Customers

So sorry for not posting last night but here comes the menu just in time hopefully before most of you settle to work and I start my merry round of errands at 915AM. 

No luck on the trial bake (it was challah which has always eluded me and continue to do so) so we are back with our standard menu of:

Friday-Saturday: Wild West in std or large size, Poppy & sesame, Fig & Fennel, Rugbrod
Friday only: My Lincs plum bread.
Order before tomorrow Wednesday 7PM, earlier of you can is always best but want to leave enough time for you all to order as this is coming so late.

On the trial bakes' front, I will continue to do them =until something good comes out. I am not testing new sourdough breads at the moment, just yeasted products, including sweet ones. Some people have already asked to be put on my special distribution email list to buy what might come out of the trials each week. When I have something that is worth selling I send an email with a photo and it's available on a first come first served basis for a standard price of £3 (same payment arrangements as whatever you are on). If you want to be added just let me know.

Have a great week
​Emma

Used a new recipe for the WW this week with a higher proportion of longer fermented levain. Certainly worked in given a lot of rise to the loaves. Left is the making of Sat's bake, WW and P&S