West Street Bakehouse - Sourdough breads & yeasted treats
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Bread menu for next week (c/o 9 Nov 2020)

7/11/2020

 
My dear customers

I hope you are faring well during lockdown and you are ready to take on the challenge of the next few weeks. As I told a few customers, I took no chances and ordered 129kg of flour last week and more to the point it has arrived so I should be stocked up until early December. 

Next week I will be going back to using non-wheat flour as I'm in stock with plenty of barley and rye.

Tuesday: Pain de Campagne and Rugbrod. Please specify for each if you want a standard (half size for Rugbrod) or large size (full size for Rugbrod). Order by tomorrow Sunday 8 Nov 5PM please.

Friday & Saturday: Wild West, Rugbrod (for both, please specify size), Lemon & Barley and Barley & Ale (remember latter contains ale, therefore alcohol).  
Friday only: My Lincs plum bread.
Please order by Wednesday 5PM.

Honey is available on all baking days with bread orders. 

I now rarely send reminders to order as I tend to be at capacity by the time deadline comes. I usually  bake a few spares so if you have not ordered in time it's always worth dropping me a line.

And finally: during covid, I'm concentrating on safety and as usual bread quality. So as explained before, we are not re-using our small and large brown paper bags and we are not stamping bags any longer (to do with time economy as much as anything else). You will notice that sometimes another name is crossed out on your bag near where your name appears: it is NOT that we are re-using someone else's bag (we have NEVER done that), it's simply that we initially wrote the name of another customer for whom the bag wasnt needed after all so we are using it for you instead.

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    Author

    Emma
    ​(West Street Bakehouse)

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