Bread menu for next week (c/o 2 March 2020) - Tuesday only

Dear customers

Thanks for a bumper week last week as I had my highest loaf count ever, 45 loaves. Whohoo! Those of you who ordered the new bread, Pan Marino, please let me have your feedback. 

I will only be baking on Tuesday next week and Wild West Tuesday will be both for plain Wild West and Wild West 70% wholegrain, both available in standard and large size. Please order early and at the latest by Monday 1PM.

Week after next there will be NO BAKE on TUESDAY but normal service will resume at the end of that week (Fri-Sat 13-14 March). As usual, menu email will come out at the weekend and will be sent from the comfort of my parents' home in France. 

Looking closely that those real bread loaves on Tuesday!