Bread menu for next week (c/o 22 March 2021)

Evening all

I have loved offering specials most weeks since the start of 2021. It's been a great way to keep boredom at bay (mine and hopefully yours) and engage with you, my dear customers! It has encouraged me to try new things and be adventurous, which in turns makes me a more confident and rounded baker. Lessons learned in the bakery transpose well in life, one could say. Anyway no risk of a rut this week with 24 challahs baked on top of the normal sourdough output and a total of 70+ products coming out of the oven. This week's special was a simple idea suggested by a customer (danke schoen), I hope you'll like it. Because it's using a variant of an existing recipe I can offer it on all baking days.

Thursday: Wild West (standard and large size) and seeded Wild West (standard only), Rugbrod (half and whole).  Honey available with all bread orders (3 pots left, 2 runny, 1 set, do say which you want). 
Friday & Saturday: as Thursday plus Fig & Fennel, Poppy & sesame and (Friday only) my Cornish Saffron Bread. 

​Order by Monday 5PM please.

Housekeeping notice: there will be no invoices next week but all tab customers will be sent a final invoice for the FY in two weeks' time. Please can you settle it by Easter Monday as it's particularly important this year that I reset all tabs to zero by 6 April 2021.