Bread menu for this Friday (22 April)
Hello all and hope you are enjoying a restful Easter weekend. Sorry this menu is a bit late but here is what I'll be baking on Friday. Very low on wholemeal and rye flour until my order materialises hence the selection!
Friday 22 April: Wild West (standard or large), Turmeric, Nigella & Onion, 3-grain and My Cornish Saffron Bread. I still have a good supply of runny honey available with any bread order.
Order by TOMORROW (Tuesday) 5PM please. If you are new to WSBL, please hit reply to the email you received from me with the link to this menu, indicating what you would like to order from the selection above. I can take you through the next steps thereafter.
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