Bread menu for week c/o 14/09/2020

Dear All

As September unfolds with its full complement of important dates, anniversaries and birthdays (eldest turning 18 on Tuesday!!!), I have slipped back into my usual 3 bakes per week routine and enjoyed an almost full week last week with 52 loaves. Thanks to all of you who have come back to West Street Bakehouse after your holiday or have tried our bread for the first time.

This week we will have: 

Wild West Tuesday with both Wild West and Wild West 50% wholemeal, both come in standard or large size and are different prices so please do check if you are a prepay customer.
Order by Monday 1PM. 

Friday & Saturday: Wild West (standard or large, please specify), 3–grain and Fig & Fennel. 
Friday only: my Cornish Saffron bread
Order by Wednesday 5PM. 

Still no rye starter emerging hence no Rugbrod or NYDR this week and I'm planning to fetch more honey towards the end of the month. Do bear with me on both fronts.

Have a good week and see some of you soon.

Emma (&Jules)

6 beautiful Wild West loaves this morning, bathing in the Sept sun. And yes this is all Real Bread, perfect for Sourdough September

Mix for the Fig & Fennel, the most fragrant of preps

Have been using my round bannetons for the standard size WW recently and they turn out the most prefect little boules - on the right the Friday crowd getting a disorderly cool down

And one F&F in its perfectly formed beauty