Bread menu for week c/o 15 June 2020 (part 1)

Dear customers,

Just when I think it cant get any better you amaze with another incredible week! I baked 81 loaves for you last week and every Pan Marino that got out of the oven put a smile on my face. My two rosemary bushes are crying out for mercy so I'll leave a couple of weeks go by before the next wave of Italian breads.

With more test bakes on the go I am only publishing the menu for this Tuesday which will be a comeback to:

Wild West Tuesday with our plain Wild West in standard or large size. 
Plus Rugbrod (small or whole) and Cornish Saffron bread (now part of our regular Treats).
Order by Monday 1PM. 

There will be bread on Friday and Saturday too. Menu will be published by Monday evening and orders will need to be in by Wednesday 7PM. 

Note on covid-related measures: people collecting from the box will still be asked to sanitise hands before self serving! I've replaced the AB wipes with AB hand gel and the opaque box was superceded by a transparent one so that you can see where your bread is in the box before opening it. I am trying to place your bread with your name clearly visible from the top so that you can spot your bread easily and the chances of you touching someone else's bread are kept to a minimum. I hope you can bear with me on this as everybody's health remains one of my prime concerns. 

Beautiful WWs with umph today

Nice swirls and signs of fermentation in the dough of the Cornish Saffron breads