Hello everyone and sorry for tardiness of the menu. Got caught out by sunny weather yesterday with too much to enjoy outside. I'll have a pretty simple menu this week with:
Friday 20 May 2022: the usual WW and PdC (either standard or large) and Rugbrod (half or whole), Poppy & Sesame, Fig & Fennel and my Lincs plum bread. Runny honey available too.
Please order before Tue 17 May @ 5PM. If you have missed the deadline, it's always worth emailing me in case I can squeeze in a late order. On bake day, you can also ask for spares. My system has plenty of leeway even though it's best to try and put your order on time!
I also wanted to tell you officially that I will stop baking in September as I'll become a full-time analyst again then. I dropped my full-time hours when my son was born in 2002 so after 20 years of part-time I'm now going back onto a more normal career (war)path!
We have plenty of bakes and opportunity to meet each other at collection time between now and then and I dont think this will be the end of WSBL as such as I'm still hoping I'll want to do a few popup bakes on Saturdays. But it's the end of the fortnightly bakes. It's been great baking for you and I'd never have the wonderful life I have in the village if it hadnt been for the bakery (as well as volunteering at the youth football club and going to the local gym). There's a lot to stay for community life in Comberton and I'm really proud to have contributed to it in my small way.