Bread menu in week c/o 21 January 2019
Back from France and to our normal routing next week with baking days on Thursday to Saturday.
I'm bringing back some delicious looking organic stoneground buckwheat flour from France (assuming the halfwits at customs dont nick it, you never know) and will therefore be running:
Buckwheat & Poppy
as well as
Barley & Ale
Fig & Fennel
and New York Deli Rye.
Treat on Friday remains My Lincolnshire Plum Bread.
Last orders by Wednesday night please (Tuesday for bread on Thursday).
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