Bread menu next week - 4w holiday after that

Dear customers

It was a funny week this week and most of the loaves didnt turn out at all as I was expecting. My regular flour arrived in a bag with a different colour which made my heart skip a beat (flour bags are colourcoded so first thought was I ordered the wrong flour which would be very bad news). I need to double check with the mill what exactly is going on with this flour and ask for gluten content but it makes for very limp loaves. So, sorry if your WW in particular were very flat last week, that's what happened. It's either the flour or my levain which hadnt been given much exercise during the 2-week break.

Anyway next week is the last week before a 4w break. I've decided to take the rest of August off after all as my other job is really, really busy and as some of you know, I volunteer at a local youth club and I've got more work to do on all fronts that I can manage. I'll be back baking in the week following the bank holiday so week c/o 06/09/2021.

Next week we will have: PdC (standard and large), Pan Marino, 3-grain (both only come in standard size), Rugbrod (half or whole), Challah and my Cornish Saffron Bread. Honey (set or runny) available with any bread order. Please order by Tuesday 5PM. 

Housekeeping:

1. Tab customers: I will send invoices to all of you next week so watch out for that email. A few of you still pay me into my old bank account; I now bank with Starling so if in doubt, do ask!
2. Customers on weekly standing orders: please let your next standing order go through and then cancel. Or postpone until September if you can do that.
3. Prepay customers: business as usual!

If I dont hear or see some of you before my break, have a great month of August and I'll look forward to seeing you in September.

Emma xxx