Bread menu this week (c/o 4 March 2019)

Very glad to be back baking for my friends and neighbours.

This week we will feature the last of our 4 sourdough loaves with heritage grain:

Wild West with Spelt

and we will also bake:

Wild West
WW with 70% wholemeal, of which I do not want to change the name to avoid confusion BUT note that my recipe current makes this bread more like 50/50 white/wholemeal as new flour is a bit too weak for my recipe. But gosh if is a gorgeous one!
Poppy & sesame: I have become a fan of poppy so might see more of this lovely seed in my bread (and my front teeth!)
NYDR and
Olive & Rosemary.

And on Thursday & Friday: my Lincs plum bread.

Thursday's NYDRs

A couple of Friday's loaves

And Saturday's bake magically executed whilst I was in France!