This week we will be back to the heritage flour routine and bake Thu-Sat:
Wild West 70% wholemeal (returning to higher percentage of wholemeal this week)
Wild West with heritage Emmer flour
Buckwheat & Poppy
Fig & Fennel
and my Lincs Plum bread (Thursday and Friday only).
Order by Tuesday for bread on Thursday and by Wednesday evening otherwise. Have a good week!