First bake back - yayy!
Hello dear customers and welcome back to West Street Bakehouse.
We will ease ourselves into our normal routine this week with bread on Friday and Saturday. Keeping it simple as lots going on with school start, voluntary work and 'real' work all looming:
Friday: Pan Marino, Wild West (standard OR large, please specify ), my Cornish Saffron Bread.
Saturday: same as Friday minus my Cornish Saffron Bread.
Apologies for a very white selection but my rye starter died a slow death during the holiday (hadnt been in the best of shape anyway) and my first attempt at a new one failed. I regret to say that it'll probably be a few weeks before Rugbrod, NYDR and Pain de Campagne are back on the menu. Maybe time for me to resurrect some wholemeal recipes to ensure you get your full share of fibre!
Honey will come back for sale soon too. Please do register your interest (set or runny), so that I get an idea of quantities when I pick up more stock in Milton in the coming weeks.
And again welcome back!
Emma & Jules
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