Dreary weather today but there is canned heat in your favourite baker's heels as she's stocked up with all the right flours again. So this week the menu will go like so:
Tuesday: Pan Marino, Pain de Campagne and SPECIAL: Cornish saffron bread as per photo below (similar to my Lincs plum bread, with saffron for the yellow colour and exotic taste)
Friday/Saturday: like Tuesday, plus Walnut bread. Note: Cornish saffron breads will be baked on Friday so will be one day old if you want one on Saturday.
Order by Monday 1PM for bread on Tuesday or Wednesday 5PM for bread on Friday/Saturday. Do order earlier if you can as I expect demand to be high due to Pan Marino being everyone's favorite.