Bread menu for week c/o 8 June 2020

Dear customer

Dreary weather today but there is canned heat in your favourite baker's heels as she's stocked up with all the right flours again. So this week the menu will go like so:

Tuesday: Pan Marino, Pain de Campagne and SPECIAL: Cornish saffron bread as per photo below (similar to my Lincs plum bread, with saffron for the yellow colour and exotic taste)

Friday/Saturday: like Tuesday, plus Walnut bread. Note: Cornish saffron breads will be baked on Friday so will be one day old if you want one on Saturday. 

Order by Monday 1PM for bread on Tuesday or Wednesday 5PM for bread on Friday/Saturday. Do order earlier if you can as I expect demand to be high due to Pan Marino being everyone's favorite.
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Cornish saffron bread - Ingredients (allergens): wheat flour, milk, currants (include sunflower oil), mixed peel (orange & lemon peel, glucose syrup, sugar, citric acid, sulphur dioxide), mixed spice (cinnamon, coriander, nutmeg, cloves, fennel, ginger, caraway, pimento), butter, yeast, salt, traces of palm, rapeseed or coconut oil (to grease tins).
May contain traces of sesame and nuts.

Price: £4.00

Week in pictures: TL below the Cornish Saffron bread's crumbshot is the same in the making when the saffron is put to infuse in the milk. Below that is the dough of the Pan Marino just bef preshape: shiny and wet dough at the end of fermentation then (below) I've put flour on top, pressed it down, which has inflated the bubbles even more! Above two photos are Tue and Fri bakes. 80 loaves in total this week.