Menu for week c/o 12 March 2018

Back to a normal schedule with a three-day week this week. All 5 Wild Wests (Wild West, WW 70% Wholemeal, WW with Spelt, WW with Chestnut, WW with Heritage Flour) are available on each baking day plus the following specials on set days:

Thursday: Walnut Bread. 
Friday: Black & White Sesame, Semolina bread. 
Saturday: NY Deli Rye, Raisin & Rosemary, Olive & Rosemary.

At the time of writing I have 25 breads on order which means full capacity and some. I sent a reminder this week for people who hadnt yet ordered which I always feel ambivalent about doing as I dont like a pushy sales(wo)man myself. Got me 6 more breads though so there may be a place for gentle reminders in our busy lives! As usual, many thanks for your custom and most importantly I hope that my bread puts a smile on your face!

8 breads baked today, 1 Walnut already picked up by customer, plus 1 other WW

A crowd of 8 today mostly with sesame (b&w and semo) and one heritage ww (emmer)

Last 8 + half a Rugbrod which isnt on the snap. Total of 25 this week, thank YOU!