Menu for week c/o 25 January 2021

Apologies for the lateness of the menu but I seem to have run behind a list of tasks which gets longer rather than shorter as the days go by. And it's already the last week of January next week which is another thing that perplexes me. On the bright side, 3 more weeks until a potential end to lockdown.

If you have read that far, it'll be no surprise that I've had no time to experiment since last weekend. So this week's special wont be new but not everything has to be new to feel special! So here goes: 

Please order by Monday 5PM please.

Thursday: Wild West and Rugbrod in standard/half or large/whole size.

Friday & Saturday: as Thursday (WW in large size only), Pain de Campagne (also large size only), Fig & Fennel and the special is Turmeric, nigella & onion levain again.
Friday only: my Cornish saffron bread. I will run my yeasted treats once a month only (Cornish Saffron alternated with Lincs plum bread) until further notice so grab that one if you like it! 

Honey is available every baking day with bread orders.

Just a quick word on your paper bags: some of our you might have seen I used recycled paper bags for this week's deliveries (you would only have got one of YOUR old bags not somone else's just to be clear!). I'm not changing tack on the paper bags so please dont see this as a sign that you need to start returning your bags with the next delivery. I did it this week to buy myself a bit of time as I'm coming near the end of my current stash of bags. The re-used bags you had this week havent been touched in months so pose NO covid risks and this is why I thought it was OK to use them. But it's not time to go back to full recycling mode quite yet so please use your bags at home and put them in your compost bin when you are done with them. I'm still looking for a better solution including using personal canvas bags for all willing customers but that might need to wait after covid. 

Have a great week,

​Emma & Jules x

Close-up on a Pain de Campagne on Friday

Pillowy dough after a morning of fermentation

Haflway through bakes on Friday. In general I tend to underprove rather than overprove but not today, spot on!