WSB: bread menu for week c/o 1 March 2021

Dear All

Sorry for lateness of menu this week I've been umming and ahhing too long about the special!

The special will be sweet and a fusion recipe between a Scandinavian cardamom knot and a British cinnamon bun: my very own cinnamon swirls with freshly ground cardamom in the dough and cinnamon butter in the middle. Definitely a treat but not one that should send your sugar or cholesterol levels through the roof as it's not my kind of baking. Please try and enjoy on the day of baking as my swirls are best eaten fresh (if you keep overnight, do leave them in their bag). They contain butter and are not suitable for people with dairy allergies (obviously they also have wheat flour like the rest of the menu!). 

Thursday: Pain de Campagne (standard and large), Rugbrod (half and whole) and my cinnamon swirls (£1.75 for 2 OR £3 for 4; one bun weighs about 55g), see picture below.
Friday: Pain de Campagne and Wild West (both in large size only), Rugbrod (half and whole), Black & white sesame, Walnut bread and my cinnamon swirls (see Thursday for prices and quantities).
Saturday: as Friday but no cinnamon swirls (sorry!). 

Looking forward to the week and eating cinnamon swirls in the spring sun with a cup of coffee!

​Emma & Jules x

Snapshots of making cinnamon swirls at different stages, the first line up into the oven on Friday morning (wtih bannetons) and two beautiful close-ups of a Walnut bread and to the left a large PdC