WSB: menu for week c/o 15 March 2021

Hello everyone

It was another interesting week coming on the heels of the previous one. I would like to apologise to my collecting customers this morning if I seemed distrated whilst I was waiting for a visit of the food inspector, NO LESS! All went well with said visit, which pleased me greatly although not as much as seeing the beautiful challah come out my oven on Friday and Saturday. Those of you who have known me for some time also know that the simple and understated challah is a bake that had so far eluded me. So it was no small victory when I managed to nail it and add it to this week's menu. I wont call it a special as I've already decided to add it to my Treats menu. 

Thursday: Pain de Campagne and Rugbrod in standard/half and large/full size.
Friday: as Tuesday, Wild West, Pan Marino, Raisin & Rosemary and Challah!
Saturday: as Friday but I can only take a max of 4 orders for Challah on Saturday.
Honey available with every bread order stock permitting (5 jars left).

Please order by Monday 5PM.  

So much fun making challah on Friday. 17 on order +1 spare worked out as 3 x batches of 6. Batch # 1 was out of the mixer at 8:30AM but I didnt get batches # 2 and # 3 sorted out before 11:30AM and 1:00PM. Bakery was fairly warm by then which sped up the proving so that all challah work was done and dusted by 420PM. Kudos to Jules for delivering all those unyieldy loaves without spoiling them.