We are West Street Bakehouse, a microbakery operating from the village of Comberton, 5 miles west of the city of Cambridge (United Kingdom). Established in November 2017 we specialise in handmade sourdough breads and yeasted treats. We bake to order every week and deliver locally or customers collect their order by arrangement. 

In April 2018 we received our first food hygiene rating for our low-risk food business.

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