Our own version of this Danish classic is 100% rye with a generous quantity of soaked seeds. The long bake in a Pullman tin gives our Rugbrød its distinctive dark chocolate-like tinge (no molasses nor any colouring added to this baby). As with other 100% rye loaves, it is best to let this bread mature 1-2 days before slicing. Makes memorable open sandwiches.
Ingredients (allergens): rye flour, rye chops, pumpkin seeds, sunflower seeds, linseed, water, salt. May contain traces of wheat, sesame and nuts. Price for whole loaf (half loaves also available).