We are back baking this week. I should say I am back baking this week as it seems that I've lost my delivery boy (more on that below). I hope everyone had a good break if you manage to go away.
This week we will have all sourdough on wheat-based levain as my rye levain died of neglect during my holiday (it's not the first time and it's easy enough to start a new one, I just need another week)
Baking day remains Friday:
Wild West (standard or large), Pan Marino, Fig & Fennel, Turmeric, nigella and onion. Honey also available with any bread order.
Please place your order by Tuesday 5PM. From now on, Jules wont be helping me any longer in the bakery as he's got other activities on Friday night so if you can pick up your loaf that will be great. If you cant and your order is £6+ and you live in Comberton, I will deliver it to you as we used to.