Hello everyone and sorry for tardiness of the menu. Got caught out by sunny weather yesterday with too much to enjoy outside. I'll have a pretty simple menu this week with:
Friday 20 May 2022: the usual WW and PdC (either standard or large) and Rugbrod (half or whole), Poppy & Sesame, Fig & Fennel and my Lincs plum bread. Runny honey available too.
Please order before Tue 17 May @ 5PM. If you have missed the deadline, it's always worth emailing me in case I can squeeze in a late order. On bake day, you can also ask for spares. My system has plenty of leeway even though it's best to try and put your order on time!
I also wanted to tell you officially that I will stop baking in September as I'll become a full-time analyst again then. I dropped my full-time hours when my son was born in 2002 so after 20 years of part-time I'm now going back onto a more normal career (war)path!
We have plenty of bakes and opportunity to meet each other at collection time between now and then and I dont think this will be the end of WSBL as such as I'm still hoping I'll want to do a few popup bakes on Saturdays. But it's the end of the fortnightly bakes. It's been great baking for you and I'd never have the wonderful life I have in the village if it hadnt been for the bakery (as well as volunteering at the youth football club and going to the local gym). There's a lot to stay for community life in Comberton and I'm really proud to have contributed to it in my small way.
Please order before Tuesday 5PM for bread on:
Friday 6 May: Wild West and Pain de Campagne (standard or large) and Rugbrod (half or whole), Olive & Rosemary, NYDR (if I have enough orders, so give me an alternative if you order one) and Cinna swirls. Runny honey available with any bread order.
If you have any, please bring back your paper bags from previous deliveries if they are still clean.