On our regular baking days Thursday to Saturday we will bake:
Wild West
Wild West with 70% wholemeal
Poppy & Sesame
Walnut
and NYDR
plus on Friday only: My Lincs Plum bread and Chocolate sourdough.
Order by Wednesday evening (or Tuesday for bread on Thursday). 

Wild West Tuesday: I'll bake an extra batch or more of Wild Wests for those of you wanting sourdough earlier in the week. For this to work I have to pare down the logistics: deliveries only (no collection), pay in advance by bank transfer or add to your bill for those of you with online tabs (no cash/card), bread to be left in a "safe place" (I wont knock on doors). Order by Monday 2PM. 

All orders are by email please (if you are not on our mailing list, please get in touch via the contact form). Do not order by posting a reply to this post! 

Good morning all

This week we will have from Thursday to Saturday:

Wild West with Emmer
Wild West
Poppy & Sesame
Fig & Fennel
NYDR
and on Friday only: my Lincs plum bread.

From next week onwards and until the end of July, I will be baking on Tuesday in addition to the normal baking days: this will be a simple bake of Wild Wests only. I'll call it Wild West Tuesday. Payments will be in advance by bank transfer at the time of ordering, and you will need a safe place for me to leave your bread (even if we have other arrangements on normal baking days). I'll bake first thing so the bread will be with you by mid-morning. If you are interested nothing to do now, you will need to order on reception of the weekly email this Sunday which will contain all necessary instructions!

​Enjoy the week! It's going to be wet, wet, wet! 

Dear all,

I'm going to run the same menu as last week again next week so post below for what's on offer.

Normal baking days: Thursday to Saturday and last orders by Weds evening (Tue evening for breads on Thursday). 

Slight change to how things work: I will need to have at least order for 4 breads of the same type for me to be able to offer that bread (not 4 breads from the same person obviously, 4 breads of that type in total for that week). So if I have too few orders for the bread of your choice I might need to come back to you on Weds night and ask you to swap it against one of the most popular breads of that week. It wont happen often but nonetheless please be warned and be patient with me! I've got a few more customers now and baking one loaf of one type for one customer just doesn't make any sense any more.

Enjoy the sun and see you soon!
​Emma