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Menu for week c/o 26 March 2018

27/3/2018

 
A 4-day baking week again this week to prep for Easter. 2 day's notice for your order please.

Wednesday: Wild West, Black & White Sesame, Poppy & Sesame
Thursday: WW with Spelt, WW 70% Wholemeal, Walnut
Friday: Olive & Rosemary, Raisin & Rosemary, NY deli rye
Saturday: 3-grain, Barley & Ale (new).

WSB wish you a very happy Easter 2018 and thank you again for your custom in 2018, a good year so far for the bakery!

Update on Tuesday 730PM: ​some capacity for Thu (but not walnut) to Sat. Too late for Weds! 
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Decent bake today despite new flour not quite playing ball: 2 ww spelt, 1 walnut, 1 ww
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2 ny delis, 1 semo, 1 bw and 1 o&r for Good Friday; one more bake to go!

Menu for week c/o 19 March 2018

21/3/2018

 
For this week, all 5 Wild Wests (Wild West, WW 70% Wholemeal, WW with Spelt, WW with Chestnut, WW with Heritage Flour) and Black & White Sesame are available on each baking day Please specials:

Thursday: (3-grain levain) CANCELLED. We ran out of oil which means a cold AGA and no time to prep the soaker for this this bread. Apologies to the 3 people who ordered it. I'll rerun it next week.  
Friday: Walnut Bread, NY Deli Rye. AT FULL CAPACITY SO CANT ACCEPT MORE FRIDAY ORDERS. SORRY
Saturday: Fig & Fennel, Olive & Rosemary, Raisin & Rosemary.




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Fri's 11: 1 ww, 1 ww spelt, 3bw, 3 walnuts, 3 nydelis. Can prob push to 12 breads on Fri!
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Same lot once cooled down and bagged up waiting for delivery/collection
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Not something I sold but some trials of pains viennois with pecan praliné creme pat'. Style to be refined but taste is there 100%

Menu for week c/o 12 March 2018

15/3/2018

 
Back to a normal schedule with a three-day week this week. All 5 Wild Wests (Wild West, WW 70% Wholemeal, WW with Spelt, WW with Chestnut, WW with Heritage Flour) are available on each baking day plus the following specials on set days:

Thursday: Walnut Bread. 
Friday: Black & White Sesame, Semolina bread. 
Saturday: NY Deli Rye, Raisin & Rosemary, Olive & Rosemary.

At the time of writing I have 25 breads on order which means full capacity and some. I sent a reminder this week for people who hadnt yet ordered which I always feel ambivalent about doing as I dont like a pushy sales(wo)man myself. Got me 6 more breads though so there may be a place for gentle reminders in our busy lives! As usual, many thanks for your custom and most importantly I hope that my bread puts a smile on your face!
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8 breads baked today, 1 Walnut already picked up by customer, plus 1 other WW
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A crowd of 8 today mostly with sesame (b&w and semo) and one heritage ww (emmer)
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Last 8 + half a Rugbrod which isnt on the snap. Total of 25 this week, thank YOU!

Menu for week c/o 5 March 2018

3/3/2018

 
A short week to come bakingwise as I will on training at the School of Artisan Food on Thu-Fri trying to master the art of viennoiserie. Therefore this is the back to the bone menu for next week:

Saturday: Wild West, WW with Spelt, WW 70% Wholemeal.

​Please put your order by Wednesday night latest this week. 
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Just 2 orders this week which was just as well as course was quite tiring, 1 WW with Spelt (like above) and 1 behemoth WW 70% Wholemeal (1kg loaf)
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    Author

    Emma
    ​(West Street Bakehouse)

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