Sorry for lateness of menu this week I've been umming and ahhing too long about the special!
The special will be sweet and a fusion recipe between a Scandinavian cardamom knot and a British cinnamon bun: my very own cinnamon swirls with freshly ground cardamom in the dough and cinnamon butter in the middle. Definitely a treat but not one that should send your sugar or cholesterol levels through the roof as it's not my kind of baking. Please try and enjoy on the day of baking as my swirls are best eaten fresh (if you keep overnight, do leave them in their bag). They contain butter and are not suitable for people with dairy allergies (obviously they also have wheat flour like the rest of the menu!).
Thursday: Pain de Campagne (standard and large), Rugbrod (half and whole) and my cinnamon swirls (£1.75 for 2 OR £3 for 4; one bun weighs about 55g), see picture below.
Friday: Pain de Campagne and Wild West (both in large size only), Rugbrod (half and whole), Black & white sesame, Walnut bread and my cinnamon swirls (see Thursday for prices and quantities).
Saturday: as Friday but no cinnamon swirls (sorry!).
Looking forward to the week and eating cinnamon swirls in the spring sun with a cup of coffee!
Emma & Jules x
WSB: bread menu next week (c/o 22 Feb)
Here is the menu for the coming week. As I'm writing this I am wondering if we'll be free to roam again by then. Fingers crossed!
No special this week but 2 breads are on this week's menu following special requests. You'll know who you are!!! Order deadline is Monday 22 Feb 5PM.
Thursday: Wild West in standard and large size, Pan Marino
Friday & Saturday: as Thursday with WW in large only. Plus Pain de Campagne (large only), Rugbrod (half or full loaf), 3-grain
Friday only: my Lincs plum bread.
Honey available with any bread order.
New customers collecting: do wait for a text from me before setting off. Bread usually ready by 4PM in the week and 12PM on Saturday.
Have a good weekend with some decent weather ahead. Never too soon.
At a bit of a short notice, I've decided to take next week off and rest & recover following a recent surge of work and stress on all sides. It is nothing that a week of doing other things won't set right and I'll be back with new specials and old friends in the second half of the term.
Following last week's poll, the Turmeric bread will make it to the regular list of breads. Thank you for your 20 responses and/or feedback emails if you hadnt had any of the specials. I always value customer feedback, your serving suggestions etc, so please feel free to let me know what you think at any time. Email's always best!
Have a great week and look out for that menu next weekend!
Thanks again for a smashing week last week and one to remember. 64 loaves were baked which is the second highest week after one mad time in June 2020 (81 at the time).
Next week will be very busy for me on the non-baking front so rather than skip baking altogether I've opted for a very simple menu of my three basic loaces.
Thursday: Wild West and Rugbrod in standard/half and large/whole sizes.
Friday & Saturday: as Thursday plus Pain de Campagne in standard/half and large/whole sizes.
Honey available with all bread orders.
Please order by Monday 5PM.
As I continue to think about my next specials and new recipes it'd be great to hear your feedback on what's been baked so far. If you can spare the time, please tell me what your favourite special has been by clicking here (it'll take you to Google Form with a one question survey).