For our 1st week of October we will have the following breads on offer. Please note that I'll now bake my popular Lincs Plum bread on Friday and Saturday every week.

I will start giving away samples of breads / treats which I'm planning to add to this year's Christmas menu (plenty of time I know but I need practice to make me perfect!). First on the trial list for this week or next is chocolate sourdough. 

Wild West (WW)
B&W Sesame  
NYDR
Fig & Fennel
3–grain levain
Rugbrød (100% rye)

Friday & Saturday: my Lincs plum bread

​Please order 2 days in advance for delivery Thursday-Saturday.

This week we have:

Wild West (WW)
Wild West with kamut
B&W Sesame  
Walnut
Olive & Rosemary

Friday only: my Lincs plum bread

Upon request (any day): Rugbrød.

​Please order 2 days in advance for delivery Thursday-Saturday.

This week's selection available Thursday to Saturday: 

Wild West (WW)
Wild West 70% Wholemeal
NYDR
B&W Sesame
Raisin & Rosemary
Friday only: my Lincs Plum Bread.

2 days' notice for orders please.

It's not just school that is back this week: sourdough September started today so do tell your Comberton friends about us as I'd like to share my bread with even more lovely people! This week's selection available Thursday to Saturday includes:

Wild West with Spelt
NYDR
Black & White Sesame
Walnut.

Friday only: my  Lincs Plum Bread. 

Please put your order by midnight 2 days in advance.