Bread menu c/o 2 December 2019
Dear old and new customers
As previously announced and due to home visit I'll only be baking sourdough bread on Tuesday this week. Exceptionally I will bake on Thursday but from a very limited menu (of 1!). No bread on Tuesday 9 December either. All back to normal after that until my Xmas break: I will be baking up to Xmas eve and shut until first bake back on 7 January 2020, more details to follow soon.
Wild West Tuesday: I will be baking both Wild West AND Wild West 70% wholegrain, available in standard and large size as per product description. The Tuesday service is a no cash and delivery only service. This means that to order you are either an existing customer on a tab or you are a new customer able to prepay for your loaf by the time you order. Delivery-only means that I'll deliver your bread to a safe place at your house in Comberton: a safe place is one I can easily access at the front of your house and which is shielded from the elements, ie a shoe box in an open front porch. I dont do dogs so if you have roaming animals please leave your box/plastic bag near or on your fence.
Thursday: my Lincs plum bread only. I'll deliver between 4-6PM or you can collect from my house between the same times (I have a box as well which I leave at the front of the house). All collections by 6PM please, if this is not possible please do text me beforehand.
And finally and for Comberton residents, please reach for your Contact magazine and turn to page 18, bottom of the page! What do you see??? ;-)
Bread menu week c/o 24 November 2019
Wild West Tuesday with Wild West in standard or large size. Order by Monday lunch time please.
Friday & Saturday: Walnut, Wild West Heritage with Kamut. Also Chocolate sourdough
Friday only: my Lincs plum bread
For both end of week days order by Wednesday lunch time please.
Remember to return any paper bags that are still fit for more deliveries (they should have your name on it but if not please write it down). I'm trying to hold on to my Ribbed kraft bags for as long as I can until I move to another system in the new year (all will be revealed in time).
Bread menu for next week (c/o 18 Nov 2019)
This week we'll have the Wild West 70% wholegrain on Tuesday which needs ordering by Monday lunchtime please.
On Friday and Saturday, we have the old favourite Black and White Sesame and the not oft baked Barley & Ale. On Friday we have my Lincs plum bread which can also be delivered one day old with other Saturday orders. All Friday and Saturday orders by Wednesday lunchtime please.
Thanks for those who returned their paper bags, please keep up the good work! See you all soon!
Bread menu for next week (c/o 11 Nov 2019)
Week starting Remembrance Day we will have
Wild West Tuesday with Wild West in standard or large size. Order by Monday lunchtime please.
Friday and Saturday: Fig & Fennel, NYDR. Order by Wednesday lunch time please
Friday only: my Lincs plum bread. Order by Wednesday lunch time please. Note: this yeasted bread keeps well so if you are a Saturday customer and would like one I can keep one for you from the Friday bake.
I will not mention the Rugby world cup (although I know at least one happy family and congratulations to them!) and instead point you to next week's menu below:
Wild West Tuesday with Wild West 70% wholegrain, order by Monday LUNCHTIME please
Friday and Saturday: 3-grain levain and Poppy & Sesame.
Friday only: my Lincs plum bread and Chocolate sourdough.
Order by Wednesday LUNCHTIME for bread on Friday or Saturday, please.
We will quietly turn 2 years old this week (on Friday to be precise) and I'd like to thank all of you my very loyal and enthusiastic customers, for your support and patience when things dont quite go to plan. Here is to many more loaves of real bread in Comberton!