We are now closed for the festive season and will bake again on Friday 10 January 2020. Our menu email will go out to our mailing list customers on Sunday 5 January 2020. If you are not a regular customer,  live in Comberton and would like to try out our bread in 2020, contact us via our form.

Best wishes from Emma at West Street Bakehouse 

This is the extended menu for the festive period (scroll all the way to bottom for ordering deadlines). West Street Bakehouse closes after last delivery/collection on Tue 24 December and opens for first bake on Friday 10 January 2020. We wish all our customers a very happy end to the year and all the best for 2020. Thank you for your support throughout the year and here is to more real bread in the new decade.

Tue 17 Dec: Wild West and Wild West 70% wholegrain, standard or large size.

Fri-Sat 20-21 Dec: NYDR, Walnut bread, Lemon & Barley, Chocolate sourdough as well as the new/seasonal Cranberry & Pecan and Sultana & Halzelnut levains. 
Fri 20 Dec only: my Lincs plum bread


Mon-Tue 23-24 Dec: Wild West and Wild West 70% w/g, large size only
Poppy & Sesame, Olive & Rosemary, Fig & Fennel, Cranberry & Pecan, Sultana & Hazelnut levains.
Tue 24 Dec only: my Lincs plum bread.

Ordering deadlines:
Order by tomorrow Mon 16 Dec 1PM for bread on Tue 17 Dec
Order by Weds 18 Dec 1PM for bread on Fri-Sat 20-21 Dec
Order by Saturday 21 Dec 5PM for bread on Mon-Tue 23-24 Dec.

Dear all, had a bit of an anteclimax this week as was madly prepping all week to fly out home on Friday but my flight got cancelled on Thursday so have spent the weekend licking my wounds. No more trip home planned until mid-January now so at least no disruption to your bread supply.

This week we have:

Wild West Tuesday with plain Wild West, standard or large. Please order by MONDAY 1PM.

Friday and Saturday, we'll have an old friend coming back from the cold: Wild West with Chestnut. I have just acquired a small bag of fresh chestnut flour from Shipton Mill so can only offer limited quantities. Also: Black & White sesame. 
Friday only: my Lincs plum bread. Please order for both Fri and Sat by WEDNESDAY 1PM. 

Order by replying to the email you'll have received with a link to this page (you cannot post an comment below this). If you are new to us, please get in touch via the Contact form.

Christmas dates: normal bake next week on Tue 17 and Fri19-Sat20 Dec. After that I'll bake on Monday 23 & Tuesday 24 December with a wider choices of breads usual and possibly a few specials, time permitting. Thereafter we will close until first bake back on Tuesday 78 January 2020.