Next week we will run more breads than usual so that everyone can enjoy their old favorites again:
Wild West
WW 70% wholegrain
WW with Khorasan (click here for more nutritional info on the flour I use in this bread)
B&W sesame
Walnut
NYDR
Buckwheat & Poppy (yes again!)
Lemon & Barley
and on Thursday and Friday: my Lincs plum bread.

I might need to group breads into larger bakes so if you have flexibility on the days then do let me know. Email me your order by Tuesday 5PM for bread on Thursday and Wednesday 5PM for bread on Friday and Saturday. 

Please remember that it is the start of the holiday season next week so those on regular bread drops need to tell me if they want to miss a week (or 2!). 

Looking forward to seeing you next week. Happy spring!

Emma

Good morning Spring and dear customers, this is this week's selection:

Wild West
Wild West with 70% wholemeal
Wild West with Kamut (number 2 of our Heritage range)
3-grain (soon to be renamed 3-seed)
Olive & Rosemary
Thursday and Friday only: my Lincs plum bread (I can now bake up to 5 on same day)

Early notice: school finishes at the end of next week so let me know as soon as you can if you have a regular bread drop every week but wont require bread during the Easter holiday (6-24 April). I will bake during the Easter holiday including the Easter weekend although Saturday will be a light service. 

This week we will be back to the heritage flour routine and bake Thu-Sat:

Wild West
Wild West 70% wholemeal (returning to higher percentage of wholemeal this week)
Wild West with heritage Emmer flour
B&W Sesame
Buckwheat & Poppy
Fig & Fennel
Rugbrod
and my Lincs Plum bread (Thursday and Friday only).

Order by Tuesday for bread on Thursday and by Wednesday evening otherwise. Have a good week!

The menu email was sent directly this week but just to recap, this is what's on offer:
Wild West, WW 70% wholemeal, 3-grain, NYDR, B&W sesame and Walnut. Thu-Fri: myLincs plum bread. 

Very glad to be back baking for my friends and neighbours.

This week we will feature the last of our 4 sourdough loaves with heritage grain:

Wild West with Spelt

and we will also bake:

Wild West
WW with 70% wholemeal, of which I do not want to change the name to avoid confusion BUT note that my recipe current makes this bread more like 50/50 white/wholemeal as new flour is a bit too weak for my recipe. But gosh if is a gorgeous one!
Poppy & sesame: I have become a fan of poppy so might see more of this lovely seed in my bread (and my front teeth!)
NYDR and
Olive & Rosemary.

And on Thursday & Friday: my Lincs plum bread.