Dear All, it is for many of your half-term week and I'm not expecting that many orders but will still be baking. However as I need to sort out some French admin at the embassy on Thursday, this will be a two-day baking week with breads on Friday and Saturday only and a reduced range of:

Wild West
Black & White sesame
NYDR
3–grain
​and on Friday only: my Lincs plum bread

​All orders in by Wednesday LUNCHTIME please. Thank you and see you soon! 

This week we have

Wild West
Wild West with kamut
B&W Sesame
Fig & Fennel
Barley & Ale
NYDR
Friday only: my Lincs plum bread.

Please reply by email to place your order no later than Wednesday, or by Tuesday for bread on Thursday. 

Dear all

First a big thank you to my dear customers who have treated me with orders for 28 breads last week, my biggest ever. A seasoned baker would laugh at my production since this is what a commercial bakery would output in 10 minutes but I am small, bake with no mixer and a 2-oven AGA so pat on the back me!

Anyway, moving on to next week, we will have a very traditional spread with:

Wild West
Wild West 70% wholegrain
Black & white sesame
Walnut
NYDR
my Lincs plum bread on Friday only. 

As usual, please order by emailing me not by replying to this post as I may not see your comment. I look forward to seeing many of you next week. Enjoy the sunshine today!

Back to baking habits this week and we have on Thursday, Friday and Saturday:

Wild West
Wild West 70% wholegrain
NYDR
3-grain levain
Buckwheat & poppy
Friday only: chocolate sourdough (also contains hazelnuts) and my Lincs plum bread.

Order by Tuesday for bread on Thursday or Wednesday for bread later in the week but always specify your preferred day if you have any (if you dont, I'll contact you to let you know when your bread will be delivered). All orders by email and not by replying to this post, please. Thank you!