Blog Archives

Menu for week c/o 26 February 2018

26/2/2018

Real bread week this week so 5 baking days to celebrate:

Tuesday: Wild West, WW with Spelt.
Wednesday: Black & White Sesame, Semolina bread.
Thursday: Wild West, WW 70% Wholemeal, Sesame & Poppy.
Friday: WW, WW 70% Wholemeal, WW with Spelt, WW with Chestnut, WW with Heritage Flour
Saturday: Walnut Bread, Lemon & Barley, NY Deli Rye, Raisin & Rosemary, Fig & Fennel.

Please note that weekday deliveries are 5-6PM and Saturday deliveries are mornings only.

End of week's note: I had only a small week this week with 11 breads and interestingly 7 of these orders were Wild Wests. Welcome to 3 new customers!

2 x WW spelt + 1 bw + 1/2 Rugbrod on Wednesday

Massive oven spring from WW and poppy & sesame Thurs

Fri's 4 WW, 2 delivered for lunch to new Comberton customers

Had 4 lovely breads on Sat AM but only took photo on last 1

Menu for week c/o 19 February 2018

17/2/2018

No set menu next week: you choose your bread(s) and baking day(s) (Thursday, Friday, Saturday). We bake your chosen bread(s) and deliver to you, or you come and collect.

I have 19 breads on order this week so full capacity and not least I have orders for 2 half Rugbrod! Glad that Comberton is going Nordic, keep it on!

Various breads early this week, clkw fr tl: bw sesame, ny deli rye no caraway, semo & blk ses with 2 scoring types

2 buckwheat & poppy (1 for me!), 2 fig & fennel, and 1/2 Rugbrod. Smells r divine

2 WW and one 70% whole, 2 walnuts and 1 dogbone, sorry 1 b&w sesame!

2 raisins, 1 olive (another 1 was made on Sunday), 1 semo and 2 b&w ses. Happy weekend

Menu for week c/o 12 February 2018

12/2/2018

Baking on Saturday only this week: any of the Wild West breads and Semolina bread. Please make sure to email your order by Tuesday (13 February 2018).