Menu for week c/o 16 April 2018

Back to normal 3-day baking week this week.
Thursday: NY Deli Rye
Friday: Walnut and (monthly special) Tomato bread (see photo below) with nigella and celery seeds
Saturday: 3-grain; Barley & Ale.

All WWs and the Black & White Sesame bread are available on any day.
new: These breads are also available in standard and large sizes (900g+). Large loaves are round. The prices for a large loaf is £4 if the bread costs under £3 in standard size and £4.50 if it costs £3 or more in standard size. Note the large size is only available for WWs and B&W sesame for now. 

Tomato bread in the making and baked - note that this was with fennel seeds instead of celery; celery is the seed used this week

B&W in standard and the new round size. S coming out nicely on the big round.

Friday batch with the 3 tomato breads at the botton; these came out enormous as I messed up my quantities when mixing (some happy customers I hope)