Menu for week c/o 26 March 2018

A 4-day baking week again this week to prep for Easter. 2 day's notice for your order please.

Wednesday: Wild West, Black & White Sesame, Poppy & Sesame
Thursday: WW with Spelt, WW 70% Wholemeal, Walnut
Friday: Olive & Rosemary, Raisin & Rosemary, NY deli rye
Saturday: 3-grain, Barley & Ale (new).

WSB wish you a very happy Easter 2018 and thank you again for your custom in 2018, a good year so far for the bakery!

Update on Tuesday 730PM: ​some capacity for Thu (but not walnut) to Sat. Too late for Weds! 

Decent bake today despite new flour not quite playing ball: 2 ww spelt, 1 walnut, 1 ww

2 ny delis, 1 semo, 1 bw and 1 o&r for Good Friday; one more bake to go!