Bread menu for next week (c/o 4 May 2020)

Another record breaking week this week (64 loaves) where I discovered where my limits lie and how to recover things from the brink. Nuff said that the Italian breads didnt quite go to plan on Thursday morning (yet everything had started oh so well!...) but hopefully it didnt show in the final results as I had good feedback on the Pan Marinos! Another test to my resilience came on Friday and Saturday when my oven started shutting off mid-bake and good old AGA had to be brought in as an emergency backup. It turned out that the electrical fault was in my power socket and not the oven, so the show can go on! Another bake chalked up to experience and roll on next week!

Wild West Tuesday: Wild West in standard of large size, Rugbrod (full or 'half') either plain, with almonds, or with walnuts (£0.50 per half loaf, if with nuts). 'half' Rugbrod now comes as a loaf in its own right baked in a smaller tin, rather than half a large one. Order by Monday 1PM (same deadline for prepayments please). 

Friday & Saturday: NYDR, B&W sesame, Fig & Fennel and SPECIAL for this week: Fig & Walnut (same as F&F with no fennel and some figs replaced with toasted walnuts, £3.50 per standard loaf). Rugbrod, as Tuesday. Order by Wednesday 5PM (same deadline for prepayments please).

Remember that Friday 8 May is our early Spring May bank holiday and VE day!

Have a good week and stay safe
Emma x

A few snapshots from this week; stealthy Pan marino TL corner, Saturday bake BL and TR and a snapshot of the week's special Fig & Walnut from a favourite customer thank you x