For our 1st week of October we will have the following breads on offer. Please note that I'll now bake my popular Lincs Plum bread on Friday and Saturday every week.
I will start giving away samples of breads / treats which I'm planning to add to this year's Christmas menu (plenty of time I know but I need practice to make me perfect!). First on the trial list for this week or next is chocolate sourdough.
Wild West (WW)
Fig & Fennel
Rugbrød (100% rye)
Friday & Saturday: my Lincs plum bread
Please order 2 days in advance for delivery Thursday-Saturday.