Bread menu for week c/o 13 May 2019

Dear all

First a big thank you to my dear customers who have treated me with orders for 28 breads last week, my biggest ever. A seasoned baker would laugh at my production since this is what a commercial bakery would output in 10 minutes but I am small, bake with no mixer and a 2-oven AGA so pat on the back me!

Anyway, moving on to next week, we will have a very traditional spread with:

Wild West
Wild West 70% wholegrain
Black & white sesame
Walnut
NYDR
my Lincs plum bread on Friday only. 

As usual, please order by emailing me not by replying to this post as I may not see your comment. I look forward to seeing many of you next week. Enjoy the sunshine today!

Good ears & colours - taking the time always pays off