West Street Bakehouse - Sourdough breads & yeasted treats
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Bread menu week c/o 20 Sept

19/9/2021

 
So the wheat levain did work out last week and so did my Wild Wests. Hurray! Now I just need to bring a rye levain back into life! This week, we will have a fairly white week again until I get my darker levain going so here goes...

Ordering deadline is Monday 5PM. Please do collect if you can and I will gradually move to collection only in the coming weeks. 
Friday: Wild West (standard or large), Pan Marino, 3–grain and my Lincs plum bread. 

​Have a good week

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    Author

    Emma
    ​(West Street Bakehouse)

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