West Street Bakehouse - Sourdough breads & yeasted treats
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WSB: next week's menu (c/o 23 Sept 2019)

21/9/2019

 
Next week will be a cut down version of the normal baking week with no sourdough on Friday as I'm in London all day on Thursday and cant prep. Maybe a good opportunity to get your sourdough earlier in the week and make the most of Wild West Tuesday! So the menu will go as follows:

Wild West Tuesday with Wild West in either standard or large size.
This is a delivery-only and no-cash service so I need a safe place to leave your bread and for you to be on a tab system (email me if you are a regular customer and would like to move to no cash). 

Friday: my Lincs plum bread only

Saturday: Fig & Fennel and another Wild West heritage but with Kamut this time.

Please email me back to order: by Monday LUNCHTIME for Tuesday's Wild West or by Wednesday EVENING (this week only) for Friday and Saturday orders. 

New customers: orders are placed via email. If you have not received an email from me yet, do get in touch via the contact form, thank you. 


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    Author

    Emma
    ​(West Street Bakehouse)

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