Bread menu for next week (c/o 4 Nov 2019)

Dear All,

I will not mention the Rugby world cup (although I know at least one happy family and congratulations to them!) and instead point you to next week's menu below:

Wild West Tuesday with Wild West 70% wholegrain, order by Monday LUNCHTIME please

Friday and Saturday: 3-grain levain and Poppy & Sesame. 
Friday only: my Lincs plum bread and Chocolate sourdough.
Order by Wednesday LUNCHTIME for bread on Friday or Saturday, please. 

We will quietly turn 2 years old this week (on Friday to be precise) and I'd like to thank all of you my very loyal and enthusiastic customers, for your support and patience when things dont quite go to plan.  Here is to many more loaves of real bread in Comberton!

Perfect Tuesday bake!

On the right a crumbshot of a long fermented large Wild West loaf. That's how I like my crumb, regular-ish honeycomb structure all throughout the loaf with no massive holes. Nice deep crust, not too hard. Could have stayed on a bit longer and got more colour though.

Friday grainz above and on my left a close-up of those Sesame & Poppy wonders!