Bread menu for 1st week of June!

Dear customers,

Can you believe that it's already June and that this week's will be 5 months after the first bake back from Christmas in the week c/o 6 January 2020. I cannot believe how time has flown by!

I've managed a test bake this week which I think is worth sharing so there's a special for Friday/Saturday. Here is the full menu for the week (to avoid disappointment no Pan Marino as I'm still not stocked up with Italian tipo '00 flour but I'll be week after next).

Tuesday: Wild West in standard or large size (same recipe as last week which is a bit different to usual with a 48h matured levain and no rye flour, more tang, more bubbles in the crumb, a bit less colour on the crust). As usual order by Monday 1PM please. 

Friday/Saturday: Pain de Campagne in standard or large size, Rugbrod (half or whole), Black & White sesame, or Special 'Cheddar and caramelised onion bread' £4 for a 550g+ loaf (ie standard size), as per photos below. The special contains a dairy product and is unsuitable for people with milk allergy. Order by Wednesday 5PM. 

Week's special: cheddar and caramelised onion bread

Line-up this week lots of WW on Tue and PdC and cheddonions on Friday

This what bien cuit and bien fermenté mean!