Bread menu for next week (c/o 27 July 2020)

Next week will be the last full week of baking with only one bake left on the following Tuesday before a 4-week break. With some of my regulars on holiday I've had more time and went on an adventure to Linton on Wednesday where I was at last able to sample produce from the wonderful Jigsaw Bakery, including the first of two very tasty Bakewell tarts I had this week (other one was at the Stove in Bourn).  I've also revisited old recipes and I'd like to share one of my favorite sweet-ish treats with you, so this week we will have:

Wild West Tuesday with Wild West in standard or large size and Rugbrod (half or whole).
Please order by Monday 1PM. 

Friday and Saturday: as Tuesday plus Pain de Campagne (standard or large size), Walnut bread and as a Friday special: my Banana bread, available in plain or gluten-free version (see below for ingredient list). £8 for a whole cake (850g+) or £4 for half one. 
Please order by Wednesday 5PM 

my Banana bread (allergens): wheat OR GF flour (Doves Farm freee SR white flour), banana, eggs, buttermilk, coconut oil, organic rapadura sugar, baking powder, bicarbonate of soda, cinnamon, demarara sugar. The GF version has no gluten containing ingredients but I cant guarantee non-contamination from cereals as the bakery is full of them. 

Please specify if you want the plain or GF version and a whole cake or half one. I'll bake my banana breads on Friday and they will need eating within 3 days.

The rapadura sugar gives the cake a divine treacly taste and makes it fairly dark. A slice of my banana bread and a dollup of cold sour cream are a match made in heaven.