It'll be a shorter week this week because your baker needs to take some time off to celebrate her birthday in style (before you ask it's 48!). Apologies for my Tuesday customers as this means no bread on Tuesday I hope I can make it up to you at the end of the week or next week.
Friday & Saturday: Wild West and Pain de Campagne both in standard or large size (please specify which), Fig & Fennel
Friday only: my Cornish Saffron bread.
And I have 5 jars of honey left of the 20 I bought not even 2 weeks ago if you want to add a jar or two to your bread order.
Order by Wednesday 5PM please
PdC hasnt been on the menu for a long time as I have no rye starter. I still havent got one but I will try another recipe where the levain is build on a wheat starter. I actually used that formula on one of the very first PdCs I made and it worked well so fingers crossed for success second time around. F&F: did my discerning customers noticed that on my last batch 3 weeks ago I had a senile moment and swapped the linseed wtih the pumpkin seeds? Golden linseed it will be this time around, I promise!
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