West Street Bakehouse - Sourdough breads & yeasted treats
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Bread menu for week c/o 1 April 2019

30/3/2019

 
Next week we will run more breads than usual so that everyone can enjoy their old favorites again:
Wild West
WW 70% wholegrain
WW with Khorasan (click here for more nutritional info on the flour I use in this bread)
B&W sesame
Walnut
NYDR
Buckwheat & Poppy (yes again!)
Lemon & Barley
and on Thursday and Friday: my Lincs plum bread.

I might need to group breads into larger bakes so if you have flexibility on the days then do let me know. Email me your order by Tuesday 5PM for bread on Thursday and Wednesday 5PM for bread on Friday and Saturday. 

Please remember that it is the start of the holiday season next week so those on regular bread drops need to tell me if they want to miss a week (or 2!). 

Looking forward to seeing you next week. Happy spring!

Emma
Picture
New recipe for my WW 70% wholegrain
Picture
but no change to my Lincs plum bread one which is a hit week after wekk

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    Author

    Emma
    ​(West Street Bakehouse)

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