Bread menu in week c/o 17 December 2018

For the last bake of 2018 we are running most breads & sweet treats before closing for 2 weeks. Therefore this week you can choose between:

Wild West
Wild West 70% wholemeal
NYDR
Black and White sesame
Walnut
Olive & Rosemary
Fig & Fennel
Rugbrod
3–grain

In addition we are running 2sourdough specials:

Cranberry, pecan and clementine zest sourdough, as picture 1 plus pecans. £3.50 per loaf
Khorasan and 5-seed sourdough, as picture 2: £3.20 per loaf.

Sweet treats available on Friday, Saturday and Sunday are my Lincs plum bread and chocolate sourdough. I will also bake a batch of kanellbullar (Swedish cinnamon and cardamon buns) at the weekend, picture 3, £1.50 for two.

Please can you order by tomorrow night for Wednesday delivery, Tuesday night for Thursday and by Wednesday night for Friday and weekend deliveries. I might have to group breads of the same type so please let me knwo if you can be flexible on the days. 

Clementine juice infused cranberry bread, with clementine zest. This week's will also have pecan nuts

Khorasan (kamut) flour with a blend of malted wheat flakes, rolled oats, barley flakes, sunflower seeds and millet. Delicious and wholesome!

This is a photo from last year's batch. Cinnamon and cardamon knots!