Bread menu for week c/0 13 January 2020

I am baking irregular days this week (Thursday, not Friday, not Saturday) as I'm away at the weekend so we will have:

Wild West Tuesday with Wild West 70% wholegrain in either standard or large size.

Thursday: Sultana and Hazelnut levain, Wild West with Emmer and my Lincs plum bread. 

Deadline for both bakes is Monday 1PM please!

Do you like bold bakes? That's what we call well-baked loaves with deep coloured crusts like our WW 70% on Tuesday. Beside the superior taste a thicker crust locks moisture in. This means that the loaf stays fresh longer.