West Street Bakehouse - Sourdough breads & yeasted treats
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Bread menu for week c/0 13 January 2020

11/1/2020

 
I am baking irregular days this week (Thursday, not Friday, not Saturday) as I'm away at the weekend so we will have:

Wild West Tuesday with Wild West 70% wholegrain in either standard or large size.

Thursday: Sultana and Hazelnut levain, Wild West with Emmer and my Lincs plum bread. 

Deadline for both bakes is Monday 1PM please!
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Do you like bold bakes? That's what we call well-baked loaves with deep coloured crusts like our WW 70% on Tuesday. Beside the superior taste a thicker crust locks moisture in. This means that the loaf stays fresh longer.
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    Author

    Emma
    ​(West Street Bakehouse)

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