Bread menu for week c/o 27 April
Thanks for a record week again last week with 57 loaves on order. News is that I acquired two mixers at the end of the last financial year, one 6.9L Heavy Duty Kitchenaid (planetary mixer) for my Lincs plum breads and its looks and one spiral mixer soon to arrive from Northern Italy (oh yes!) for all my sourdough bread making. Next investment down the line will be a second fridge as I can only prove 30 loaves at a time with one. And still within this financial year a proper deck oven with stone surfaces; no fault with my current convection oven and its 5mm steel plate but I will soon be able to bake more than 5 loaves if I dont want to be at it all night. Rugbrod and Lincs plum breads are still baked in the AGA for old time's sake! All this was made possible by you my dear faithful customers (some of you since day 1 on 6 November 2018) and I cant thank you enough for your trust!
With this nice little intro, here is what is baking this week:
Wild West Tuesday with Wild West with 50% wholegrain. I'm going to twist my usual recipe and lower the wholegrain content for something lighter. Let me know what you think if you order it. As usual, this comes in standard or large size. Order by Monday 1PM please.
Friday & Saturday:
Order by Wednesday 5PM please.
Any of the days above: Rugbrod as a half or full loaf. I can add nuts (almonds this week) for another 50p per half loaf, please ask at the time of ordering. Same ordering deadlines.
Please can I politely ask all my prepay customers to pay for their loaves by the ordering deadline! Thank you for your cooperation! If you order regularly and would like to move to a tab (you know who you are), please enquire!
Have a great week!
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