Bread menu for week starting Easter Monday

Dear All

I have to wait a bit before posting the menu for the end of the week as I wanted to bake an old recipe again and make sure it works before I could offer to my customers and it has so here goes:

Friday & Saturday: Pain de Campagne, as per photo below, this is a basic wheat and rye bread, baked in a round banneton, with a darker crust and a tangy taste as it's risen on a rye levain (like the NYDR, PdC has no spices though, it's plain). It's sourdough bread as simple as it gets really. £3 for a standard size or £4 for a larger one.
For those fancying bits in their breads I'll also bake Sultana & Hazelnut levain and once again the Chocolate sourdough. For those rye lovers among us there is Rugbrod. 
Order by Wednesday 5PM

Customers on the mailing list should have received the menu for tomorrow (Wild West only, in standard and large size) and been able to order by the cutoff time of 1PM today. However if you are new to us and would still like bread tomorrow, drop me a line as I might have spares.