Bread menu week before Easter (c/o 6 April 2020)

Dear All

It is Easter already next weekend, my and many people's favourite time of year! And we are all confined at home, what a shame! I hope some sourdough bread will cheer you up!

Wild West Tuesday with Wild West with 70% wholegrain in large or standard size.
Order by tomorrow (Monday) 1PM please.

Friday & Saturday: 3-grain levain, Chocolate sourdough (subject to enough orders for a batch), Rugbrod
Friday only: my Lincs plum bread. 
Order by Wednesday 5PM please.

Max. order per week is 4 loaves (excluding Rugbrod) per family. If you do want more, let me know and it's possible I can still squeeze it in but want to give everyone an equal opportunity first. 

Thank you so much to all of you for bearing with me when flour was scarce. I'm now back to full stock of white organic bread flour, stoneground wholemeal (organic and not) and stoneground rye flour thanks to the excellent millers which many artisan bakers use in this country. 

Not planning any interruption over Easter, so back as usual on Tuesday following Easter Monday.