Menu for week c/o 1 February 2021
I hope you have kept well and safe for another week. It was a good few days in the bakery especially on Friday when I, for once, did not try to hurry my bake along. The sourdough loaves were left plenty of time to finish proving before being whisked in the oven. Same thing with the Cornish which were mixed by 930AM but only baked 6 hours later. This freed up my morning and resulted in bigger and plumper loaves so good result all around!
Here is the menu for week commencing on 1 February 2021. Please order by Monday 5PM.
Thursday: Pain de Campagne (small or large) and Rugbrod (half or full).
Friday & Saturday: as Thursday with PdC in large only, Wild West (also large only), NYDR, Chocolate & Hazelnut and the special this week is the very herby Tahina & Za'atar levain.
As usual, Barny's delicious honey, set or runny, can be added to any bread order.
Have a great week,
Emma & Jules x
Comments are closed.